Comments:

Mom - 2006-03-23 11:59:35
When you make taco buns, make sure you cook the meat first. 1 lb. gr. beef browned with taco seasoning mix. I also put a tbsp of grated cheese on the meat before closing up the bun.
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Anne - 2006-03-23 12:05:14
Good point! I can definitely see Will attempting to use uncooked meat. I've edited the post - thanks.
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Will - 2006-03-23 17:58:16
I'll admit that I've had my share of culinary misfires, but I like to think that I'd remember to cook the taco meat.
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Grace - 2006-03-23 20:12:43
Jeez Anne. What makes you think that you can give out old family recipes? They are meant to be kept in the family, not blasted all over the web!
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BA - 2006-03-24 00:44:19
Wow!! I don't think I ever rated the "family recipe" it was always well al little of this and a bit of that. I will have to try it! Must say though I think it is all in the touch.
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Anne - 2006-03-24 10:58:49
Well, all measurements are estimates (this IS Grandma we're talking about) but it's always worked well for me.
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Lisa - 2006-03-25 00:45:13
This bun recipe provoked a lot of commentary. Theresa, you are the most practical one of all of us!
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Mom - 2006-03-25 13:12:26
I expect the baking temp for the buns is 350� farenheit.
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Anne - 2006-03-25 15:43:06
Stop noticing my typos! (But thanks. Fixed).
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Mom - 2006-03-25 15:48:32
Sorry, I am not meaning to pick apart your posts. I'm sure nobody noticed but me, that's the curse of working at a newspaper.
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Lisa - 2006-03-25 16:26:25
Who wouldn't have noticed? No, actually I didn't
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ba - 2006-03-25 20:37:53
actually I noticed the celcius vs fareheit but have trouble spelling so who am I to critisize.
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matt - 2006-03-25 22:02:43
Can I get a layman's explanation for the term "Round well" ? Ditto "Punch down" unless it's exactly as it sounds...
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Kirsten - 2006-03-27 09:43:13
Made the plain buns this weekend...very yummy. However, I think I made them a little big. They turned out the size of kaisers!!! Oh well...all the more room for fillings.
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